Our Menu
Our kitchen takes pride in preparing our own soups, sauces, dressings, salads, and gravies.
Taste an Appetizer
Served with spicy cocktail sauce.
Deep-fried breaded bay shrimp.
Served with spicy cocktail sauce.
Cheese, bacon, and onions with sour cream.
4 pieces with ranch dressing.
Deep-fried or sauteed in white wine.
Lightly breaded and deep-fried.
Topped with cheese, beans, tomatoes, sour cream, and chives.
Golden fried goodness.
Drumettes with ranch dressing.
Zucchini, fried mushrooms, and onion rings.
Clam strips, zucchini, and mini legs.
Salads
Topped with blue cheese crumbles, grilled onions, and mushrooms.
Garnished with tomato wedges, hard-boiled egg, ham, turkey, and cheese.
Sprinkled with Cheddar and Monterey Jack cheese.
With chopped tomatoes and fresh mushrooms, served over crispy garden greens with our own honey mustard dressing.
Lettuce, tomatoes, cucumbers, Kalamata olives, Feta cheese, onions, and oregano.
Chicken Entrees
We serve only Boneless Breasts of Chicken
With onion, tomatoes, mushrooms, garlic, and white wine sauce over linguini.
With white wine, garlic butter, and mushrooms.
With Marsala wine, mushrooms, and brown sauce.
Plain or Cajun | Served on a hamburger bun with French fries and Cole slaw.
Ocean Food
from Fish Net to The Fish Fry
8 oz
A sampler's portion of fish, clam strips, shrimp, and scallops.
Mushrooms and Safari sauce.
Cajun or Grilled.
Cajun or Grilled.
Cajun or Grilled.
Gourmet Passion
One $21.00 | Two $27.96 • 8 oz each • Center cut, served with applesauce and a side of Bordelaise sauce.
With French Fries and Cole Slaw.
With bacon, lettuce, and tomato.
With American cheese and grilled onions on grilled rye bread, served with French fries or Cole slaw.
With American cheese on grilled rye bread, served with French fries or Cole slaw.
Roast beef and Swiss cheese grilled on sourdough bread, served with French fries or Cole slaw and Au Jus.
Corned beef, Swiss cheese, and sauerkraut, grilled on rye. Piping hot! Served with Cole slaw.
For Meat Lovers
From the Butcher Block to The Broiler
We use only U.S.D.A. "CHOICE" cuts of Beef and cook them to Perfection
Roasted Prime Rib of Beef: Regular Cut 8 oz | Extra Cut 10 oz
Cup $7.00 | Bowl $9.00
(A Lean Trim of Boneless Short Cut Strip Loin)
Full cut.
Open-faced on garlic toast, served with lettuce, tomato, and French fries.
(Full-Flavored Beefsteaks)
Small $23.95 | Large $25.95
Sautéed onions, celery, and mushrooms over pasta.
Tenderloin of beef, bacon wrapped, served with Bordelaise sauce and a "Mushrooms Star".
An extra-lean special grind, topped with mushrooms or smothered with sauteed onions.
With mushroom gravy.
Dessert and Beverages
with Topping +$0.50
with Topping or A La Mode +$2.00
Dinners for The Little Ones
For Kids 10 Years Old and Under
Served with Fries or Rice Pilaf